Tonight I tried something new. I created a gluten free Parmesan crusted pork chop (boneless). It was super delicious, although I think the pork was a little tough for Genevieve (she normally loves meat, but wasnt a big fan tonight)!
I served this with Annie’s Gluten Free Mac and Cheese (the frozen kind) and sauteed zucchini.
I think the only thing I would change about this dish is that next time I will use a thinner pork chop. The pork chops I bought were really thick and they were hard to cook on the stove without burning the breading.
Recipe for Gluten Free Parmesan Crusted Pork Chop (boneless):
Ian’s Gluten Free Panko Breadcrumbs
4 Pork Chops
2 eggs – beaten
1 Cup Parmesan Cheese
2 Tablespoons Italian Seasoning
Garlic Powder, Onion Powder, Pepper, and Salt to taste
Put the breadcrumbs, cheese, and egg into separate bowls. Add seasoning as desired to both sides of the meat and into the breadcrumbs. I added salt and pepper directly to the meat and added the garlic powder, onion powder, and Italian seasoning to the breadcrumbs. Dredge and press the meat into the cheese, then the egg, and finally the breadcrumbs. Make sure that during each step the meat is well covered. Heat oil in a skillet and then fry the meat until brown and then flip. Cook it until it reaches 160 degrees in the thickest portion of the meat. Let cool and then serve.