You all know I love leftovers and I love being able to save time by making Genevieve’s lunch with those leftovers.
Today Genevieve’s lunch included a new dinner creation and a new snack for her to try too.
Green beans cooked with chicken broth
Mexican rice skillet
Triscuit low sodium crackers
Dried apricots (new snack!)
Apples and grapes
Fresh mozzarella chunks
Baby trail mix (my semi homemade version)