Toddler Meals 11/20/2015

You all know I love leftovers and I love being able to save time by making Genevieve’s lunch with those leftovers.

Today Genevieve’s lunch included a new dinner creation and a new  snack for her to try too.

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Today’s lunch:

Green beans cooked with chicken broth
Mexican rice skillet
Triscuit low sodium crackers
Dried apricots (new snack!)
Apples and grapes
Fresh mozzarella chunks
Baby trail mix (my semi homemade version)

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