Trying something new, so we will see how this turns out…
Toddler Muffins w/Puree
1/2 Cup flour
1/2 Cup Baby Oatmeal
1/4 Cup Coconut Flour
1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
3 cubes apple puree (defrosted) -see posts on homemade babyfood
2 cubes carrot puree (defrosted) -see posts on homemade babyfood
1 teaspoon pure vanilla extract
1/4 Cup finely shredded squash
2 egg yokes
Bake in a greased standard size muffin tin. I used silicone muffin liners and filled them with 2 scoops of a cookie scoop. Bake at 350 degrees for 20 to 30 minutes or until a toothpick comes out clean. Yields: 8 Muffins.
Note: you should be able to replace the carrot puree with any puree you like.
My inspiration for this recipe came from My Nearest and Dearest.