Toddler Muffins with Puree

Trying something new, so we will see how this turns out…

Toddler Muffins w/Puree

Dry Ingredients:
1/2 Cup flour
1/2 Cup Baby Oatmeal
1/4 Cup Coconut Flour
1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon

Wet Ingredients:
3 cubes apple puree (defrosted) -see posts on homemade babyfood
2 cubes carrot puree (defrosted) -see posts on homemade babyfood
1 teaspoon pure vanilla extract
1/4 Cup finely shredded squash
2 egg yokes

image

Bake in a greased standard size muffin tin. I used silicone muffin liners and filled them with 2 scoops of a cookie scoop.  Bake at 350 degrees for 20 to 30 minutes or until a toothpick comes out clean. Yields: 8 Muffins.

image

Note: you should be able to replace the carrot puree with any puree you like.

image

Muffins were a success! She loves them#

My inspiration for this recipe came from My Nearest and Dearest.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s