Genevieve’s lunch today is probably one of the fanciest meals I have ever given her. Nothing I sent was expensive or unusual foods, but it’s definitely not your average toddler meal.
The “lunches” featured in this series are normally what I am sending to daycare for the day, so the contents are actually lunch and snack. She eats breakfast before she leaves the house for the day.
Triscuit crackers and organic cheddar cheese, spinach and cheese ravioli with pesto and steamed zucchini, raspberries and blackberries, plantain chips, and a raw vegetable salad with humus/yogurt dip (1:1 ratio of whole milk organic yogurt and hummus).
The vegetable salad includes: snow peas, radish, zucchini, and bell pepper with the skin removed.
I also sent two 5oz servings of Hipp toddler formula.