Creamy Ground Turkey Casserole

In my effort to purchase minimal groceries this month (and try to use up what we already have), tonight’s dinner was an experiment.  However, it turned out to be a very  tasty experiment.

 

Ingredients:

1 lb of ground turkey

3 Cups minute rice (We use Minute Brown Rice)

1 1/2 Cup Chicken broth

1 tsp salt

1 tsp sugar

1/2 tsp garlic powder

1 Tbsp chopped garlic

1 Yellow Bell pepper, chopped

1/2 yellow onion, chopped

1 Tbsp olive oil

1 Cup sour cream

1 pkg Cream Cheese

1 Can diced tomatoes in juice

1 Tbsp Italian seasoning

1 1/2 to 2 cups shredded cheese

1/2 8oz can of tomato paste

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onion, bell pepper and garlic in the olive oil for a couple of minutes and then add the ground meat and Italian seasoning. Keep cooking until meat is browned.
  3. Add sugar, salt, , garlic powder, diced tomatoes, and tomato paste and keep cooking for a few more minutes (you want the flavors to blend together).
  4. Then add the cream cheese and sour cream and cook until melted into the sauce.
  5. Put the dry rice into a 9×13 casserole dish and pour the chicken broth over the top.
  6. Pour meat/sauce mixture on top of rice.  The sauce does not have to completely cover the rice.
  7. Top with the shredded cheese of your choice.
  8. Cover with foil and bake for 40 minutes.
  9. If there is too much liquid in the casserole then remove the foil and cook another 10 to 15 minutes.

 

 

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