Baked Stuffed Porkchops

My husband asked me to cook dinner because our schedules have been crazy lately and we havent had a good homemade dinner in a while.

I decided  that I would make baked stuffed porkchops, gluten free cornbread, and mashed potatoes.  I made black eyed peas too, but they were just frozen frozen peas that cooked in chicken stock.

Baked Stuffed Porkchops

  • Thick boneless porkchops
  • cream cheese
  • shredded Parmesan cheese
  • chopped garlic
  • Frank’s Seasoning
  • 1/4 Onion
  • Olive Oil

I cut a slit in the chops, seasoned them with Frank’s seasoning, and then seared them.  After I seared them, I stuffed the pork chops with a mixture of the onion, cream cheese, and Parmesan cheese and then baked.


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