Recipes Using the Beaba Babycook #4

More wonderful ideas for using your Babycook to make baby food and save money!


Yellow Peaches

Peel and de-pit 4 peaches.  Steam in Babycook on level 2.  Remove from steam basket and puree. (I didnt need any liquid to get a good consistency with the peaches.)  Reserve liquid for Baby Juice if desired.

Output: 14 ounces
Homemade Cost: $0.09 per ounce

Gala Apples

Peel and core 2 apples.  Steam in Babycook on level 2.  Puree with liquid as needed.  (I chose to reserve the liquid for Baby Juice and puree with distilled water).

Output: 18 to 20 ounces
Homemade Cost: $0.07 per ounce

Kiwi

Peel 4 kiwi and steam on level 2.  Remove from steam basket and puree.  Add liquid if needed for consistency.  Reserve liquid for Baby Juice if desired.

Output: 8 ounces
Homemade Cost: $0.13 per ounce

Mango

Peal and de-pit 2 mango.  Steam on level 2.  Remove from steam basket and puree.  Add liquid if needed for consistency.  Reserve steam liquid for Baby Juice if desired.

Output: 11 ounces
Homemade Cost: $0.18 per ounce

Cucumber

Peel, de-seed, and chop 1 large cucumber.  Steam on level 2.  Remove from basket and puree.  This can be served cold for a summer treat, however cucumber does not really have many nutrients.

Output: 10 ounces
Homemade Cost: $0.13 per ounce

Zucchini

Peel and chop 2 small to medium zucchini.  Steam on level 2.  Remove from basket and puree.  Add liquid if needed for consistency.

Output: 10 ounces
Homemade Cost: $0.10 per ounce

Cauliflower

Chop 1/4 of a cauliflower head into small florets.  Steam on level 3.  Remove from basket and puree.  Add liquid if needed for consistency.

Output: 8 ounces
Homemade Cost: $0.12 per ounce

Red Bell Pepper

Chop 2 bell peppers and steam on level 2.  Remove from basket and puree.  You will probably need liquid to get a good consistency.  This can be eaten alone (although not as a first food) or mixed with other foods to create complex flavors.

Output: 12 ounces
Homemade Costs: $0.25 per ounce

Ideas for Food Blends: 

Beet and Blueberry: Mix beet and blueberry purees at a 1:1 ratio.  My baby prefers beets when blended.

Recipes Using the Beaba Babycook #3

Roasted Carrot & Parsnip w/ Onion, Garlic, and Thyme

Peel 3 small carrots and peel and core 2 parsnips (ends up a 1:1 ratio).  Rub with olive oil and sprinkle with a pinch of garlic powder and a pinch of  ground thyme.  Bake in oven at 400 degrees for 30 minutes.
Peel and bake an onion with a tablespoon of butter on 375 degrees for 45 minutes – covered.

Add roasted carrots and parsnips and 1 layer of onion to the Babycook steamer.  Steam on level 3.

Puree with water for consistency.

Note: This is an advanced flavor palate for baby.  Test baby food in individual flavors for allergies before trying this recipe.  Based on what I read, onion has a very low chance of allergies, so it is safe to test blended with another ingredient that is safe.

Output: 16 ounces
Homemade cost: 11 cents per ounce

Plums (Red Plums)

Core and chop 3 large plums.  Steam on level 2.  Reserve juice and puree fruit.  Add juice as needed for consistency.

Output: 10 ounces
Homemade Cost: 7 cents per ounce

Cherry Banana

Pit a cup of cherries and peel a banana.  Steam on level 2. Reserve juice and puree fruit.  Add juice and water as needed for consistency (I used 3:1 ratio).

Output: 8 ounces ( I did mix this a little thick for my baby, so I probably could have gotten another 2 ounces)
Homemade Cost: 19 cents per ounce

Cherry Apple (Gala apples)

Pit a cup of cherries.  Peel, core, and cube 1 large apple.  Steam on level 2.  Reserve juice and puree fruit.  Add juice and water as needed ( I used 1:3 ratio).

Output: 14 ounces
Homemade Cost: 17 cents per ounce

Blueberry Apple Banana with Vanilla (Granny Smith Apple)

Peel 1 medium apple and 1 banana.  Add peeled fruit and 4 oz (2/3 pkg) of blueberries to steam basket.  Steam on level two.  Reserve steam liquid.  Puree fruit.  Thin with water and reserve juice ( I used 1:1).  Add 1/4 teaspoon pure vanilla extract.

Output: 15 ounces
Homemade Cost: 13 cents per ounce

Baby Fruit Cocktail Juice

Juice left over from steaming fruits from previous recipes. My juice is a result of the liquid from my Plums, Cherry Banana, Cherry Apple, and Blueberry Banana Apple.  Mix with water (we use distilled) at a ratio of 25% juice to 75% water.  Freeze.  Cubes of frozen juice can be used for teething in a mesh feeder or defrosted and used to help a constipated baby.

Note: Babies should not be given juice as a beverage until they are drinking out of a regular cup and juice is not needed nutritionally.  Do NOT give baby juice created from raw fruit.

Output: 1 Quart Juice “concentrate” = 1 Gallon baby juice
Homemade Cost: Free – made from after product of steaming fruit for baby food (the average cost of                               the purees used to make the liquid in my version of juice comes to 14 cents per oz)

Recipes Using the Beaba Babycook #2

More recipes using my Babycook…

*Steam ingrediants in steam basket, remove steam liquid (unless reusing), and then add contents of steam basket to the cooking container for pureeing.

Beets

Peel 2 beets and steam on level 2.  Puree with water. (beware!  Wear gloves or you will have red hands!)

Output: 16 ounces
Homemade Cost: 19 cents per ounce

Green Beans

Use about 1/2 lb of green beans (fill basket). Snap off ends and break into pieces.  Steam on level 2 and puree with water. (Green beans are one of the most difficult to get smooth)

Output: 14 ounces
Homemade Cost: (assuming 1/2 a pound) 8 cents per ounce

Blueberries and Bananas

Use 6 ounces of blueberries and 2 bananas.  Steam on level 2.  After steaming, set liquid aside to reuse.  Read liquid periodically through the puree process until appropriate consistency is acquired.  Add additional water if needed.  The consistency of this ends up being like thin pudding.  ( I plan to use this recipe for popsicles this summer).

Output: 16 ounces
Homemade Cost: 12 cents per ounce

Kale and Bananas (Red kale)

Use approx. 1/3 of a bunch of kale (fill basket firmly) and 1 banana.  Remove leafy portion from stems and tear into small pieces.  Steam on level 2 and puree with water.

Output: 12 ounces
Homemade Cost: 7 cents per ounce.